(734) 259-8357
 
 
     

Suburban Harvest

“Bringing good food from good people to good people”

  

Suburban Harvest will provide the residents of the City of Plymouth and surrounding areas organic and locally grown produce, Michigan based processed products and natural foods, baked goods and general groceries. Our goal is to provide a healthy alternative to local families based on the belief that food and shopping should be as local and family oriented as possible.

 

Suburban Harvest is located at 606 S. Main Street, on the corner of Wing Street providing foot and automobile traffic necessary to sustain a strong customer base of approximately 4,500 homes within walking distance.

 

Plymouth has a reputation of supporting the arts and education of the community and we believe that Suburban Harvest would profit from this local support mentality that permeates the City.

 

Objectives

 

  • Provide our customers with the freshest, locally grown fruits and vegetables
  • Offer healthy foods with the least amount of processing
  • Clearly label processing and carbon footprint of our products
  • Support local farms and businesses to help the Michigan economy become less industry-centric
  • Support local reuse and recycling programs by providing corn based and cloth alternatives to bagging options

Mission

 

  • Suburban Harvest is committed to provided amazing service and healthy alternatives to standard or health-vitamin based supermarkets
  • Suburban Harvest- bringing good food from good people to good people.

Products

 

  • Locally grown produce and floral products
  • Clearly label the distance on good products from other regions, giving the consumer a choice
  • Minimally processed foods from Michigan based farmers and producers
  • Clearly labeled organically grown produce from Michigan based distributors from other locations with carbon footprint clearly indicated

Market Segment

 

  • Suburban Harvest will concentrate on the strong family base associated with the City of Plymouth and surrounding communities. 

·         Families

·         Students

·         Senior Citizens

 

About Suburban Harvest owners, Jason Blazek and Katie Norris.

 

Jason and Katie created the Suburban Harvest idea in an attempt to create a planet friendly, personal alternative to big business that eats up the local entrepreneur and to provide a peaceful, personal lifestyle for their children and the families of the Plymouth community that they love and live in. They believe that the health and welfare of all families is based on the quality time spent building a life and a sustainable community. 

 

Jason comes from a twenty two year career in the automotive industry and has experience ranging from the concept, to the building to the selling of concept and auto show vehicles. In this economy, he has decided that his family would be better serviced if he started a service related business within the community.

 

Katie comes from a long history of family owned business (restaurant and small grocery) and entrepreneurship partnered with a history in working in other families business, with great success. Her interest in organic and locally grown foods stems from her experience with her “ADHD” son and treating him with healthy, unprocessed foods rather than medication such as Ritalin. Her success with this idea in her home has created a “steps from the planet” thought process she incorporates into the health of her family and she intends to spread this interest with creation of the Suburban Harvest store.

 

Together they are raising a family based on time together with a cornerstone of healthy food and habits and Suburban Harvest is a natural way to profit from something love in a town they love.  

 

Suburban Harvest’s MAQ (Most Asked Question– ever!)

What does “Steps from the Planet” mean?

Long before Suburban Harvest was created, Katie had what she thought was a good idea way back when her kids were little. Not only

were they little they were a little wild. For some reason she thought it was related to the cereal, boxed pastries and gummy fruit

snacks she kept in her “Emergency Kid’s Need to Eat” bag. So she started paying attention to ingredients and processing and realized that she could not make a gummy fruit snack with anything she had in her kitchen, so they might not be the greatest thing to give to her kids.

 

She started judging the food in her house as how close it was to it’s natural form and how far away it was from it’s natural form and that

is how “Steps from the Planet” was born. For example, homemade bread made with natural and minimally processed ingredients, its steps are: Processing of the wheat and yeast and sugar all equal 1 step + mixing and rising + baking = 3 steps. An organic piece of fruit from a tree = 0 steps. Organic free range chicken equals butchering & packaging + cooking = 2 steps. Cooking adds one step to anything and she tries her best to keep food under 4 to 5 steps away from the planet. Add natural organic ingredients– that all combines to one step. Enrich a product with vitamins that is one step. Add not-so-natural ingredients– they are one step each.

 

Jason, being the wise man he is, said, “That is a good idea, Katie. I like it.”

 

We have really good food. Enjoy!

 

- Katie and Jason

Bookmark and Share