What we are eating this week:

Yum! We had the best breakfast on Sunday- we really eat the food that we sell EVERY day!

Challah French Toast Casserole

One loaf of Challah, stale and cubed

4 eggs

2T. vanilla

2T. spiced rum

1C Milk

1C Half & Half

4T natural sugar

1t. cinnamon

1t. nutmeg

Mix it up in a large casserole, sprinkle a little extra sugar and spice for the top and bake at 325 for about-an hour!  Bottom and top should be browning.  Super simple and super good.  We only had three servings left over for Monday's breakfast and one kid had to have peanut butter toast- bummer! Have a great week- Jason & Katie